Peanut butter cheesecake

Name: Peanut butter cheesecake Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup f/free ricotta cheese; 1 cup peanut butter; Splenda to taste; 4 whole graham crackers

(2)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 cup f/free ricotta cheese1 cup peanut butterSplenda to taste4 whole graham crackers

Directions

Mix all ingredients together excluding graham crackers. Spread on the graham crackers. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user WANNABE120.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 469.7
Total Fat: 34.3 g
Cholesterol: 7.5 mg
Sodium: 430.9 mg
Total Carbs: 26.9 g
Dietary Fiber: 4.2 g
Protein: 20.7 g

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Member Reviews

MASTERPIGG
THIS IS HIGH IN MONO AND POLY FATS, THESE ARE NEEDED TO LOSE WEIGHT. - 2/9/08
GWYNNEVERE.
Add 2 cups cool whip free and reduce calories: 380 cal / 6 portions of 1/2 cup - 5/2/07
NIEMALEE
Seems like a lot of calories & fat for only 1 serving. The only real nutritive benefits are the low chol and high protein aspects. I'll pass, thanks. - 5/2/07