Baked Alfredo Rigatoni w/Vegetables

Name: Baked Alfredo Rigatoni w/Vegetables Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: -8oz Pasta (I used rigatoni); -2cups Broccoli; -1cup Carrot; -3 Cups Light Alfredo Sauce; -.25oz Bread Crumbs (or however much you want on the top); -.5cup Grated Cheese (your choice I used a mix of Italin/Mexican cheese); -1 dash salt; -1 dash pepper; -9 inch baking pan; -strainer; -boiling pot; -sauce pan

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 8

Ingredients

-8oz Pasta (I used rigatoni)-2cups Broccoli-1cup Carrot-3 Cups Light Alfredo Sauce-.25oz Bread Crumbs (or however much you want on the top)-.5cup Grated Cheese (your choice, I used a mix of Italin/Mexican cheese)-1 dash salt-1 dash pepper-9 inch baking pan-strainer-boiling pot-sauce pan

Directions

-Boil water
-Cook pasta for approx 12-15 min in water (or according to instructions)

-Heat Alfredo sauce on low heat

-Preheat over 350 degrees
-While boiling pasta/heating sauce, cut up carrots and broccoli to desired size (to mix in with pasta bake) --- you may heat these on stove beforehand, but not necessary

-Drain pasta, line bottom of 9 inch pan with a mixture of pasta and veggies with desired salt/pepper

-pour alfredo sauce over 1st layer of pasta/veggies, then sprinkle 1/2 bread combs and cheese on top,

-line next layer with another batch of pasta/veggies, then alfredo sauce, bread combs and cheese

-put in over, bake for approx 40 min at 350 degrees

Number of Servings: 8

Recipe submitted by SparkPeople user FATBRIDESMAID22.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving