Low Carb Lemon Shrimp Sundried tomato Pasta
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Dreamfields low carb spaghetti, cooked per directions, -- 2 serving (you can use 1 serving, of course, for less calories & carbsMazola Olive Oil Cooking SprayShrimp, raw, 10 large, shelledSundried Tomatoes in oil, 1 TablespoonMushrooms, fresh, .5 cup, pieces or slices Chopped Garlic, 2 tsp or 1-2 cloves*Lemon Juice, 1 TbspPepper, red or cayenne to taste*Garlic Salt (McCormick), 0.25 tsp or to tasteParmesan Cheese, shredded, 1 tbsp Pine Nuts, 1 tbsp
Cook pasta according to directions & drain.
Spray a skillet with Olive Oil spray. Place chopped sundried tomatoes, garlic, & pinenuts, & mushrooms in skillet & saute until pinenuts are turning golden.
Add shelled raw shrimp & sprinkle them with garlic salt & cayenne (optional) to taste. Add shrimp. Flip shrimp over in skillet until shrimp are pink & done. Add lemon juice while cooking shrimp.
Add cooked pasta to skillet with other ingredients & toss, so that all ingredients are mixed together & pasta in coated.
Place on plate & sprinkle with Grated Parmesan Cheese!
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MARGARETROSSI.
Spray a skillet with Olive Oil spray. Place chopped sundried tomatoes, garlic, & pinenuts, & mushrooms in skillet & saute until pinenuts are turning golden.
Add shelled raw shrimp & sprinkle them with garlic salt & cayenne (optional) to taste. Add shrimp. Flip shrimp over in skillet until shrimp are pink & done. Add lemon juice while cooking shrimp.
Add cooked pasta to skillet with other ingredients & toss, so that all ingredients are mixed together & pasta in coated.
Place on plate & sprinkle with Grated Parmesan Cheese!
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MARGARETROSSI.
Nutritional Info Amount Per Serving
- Calories: 629.4
- Total Fat: 15.8 g
- Cholesterol: 110.0 mg
- Sodium: 721.5 mg
- Total Carbs: 98.1 g
- Dietary Fiber: 12.2 g
- Protein: 34.0 g
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