Easy Poached Eggs and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 servings (1 1/3 cups) whole wheat penne1 cup no-salt added marinara sauce (If you want to spruce up the jarred sauce, add a 1/2 teaspoon dried oregano and a pinch of red pepper flakes.)2 eggs4 cup fresh spinach (I sometimes swap fresh or frozen broccoli or sliced zucchini for the spinach.)
Prepare the pasta according to package directions.
While the pasta is cooking, pour the sauce into a small skillet and turn heat to medium-low. When sauce starts to bubble, carefully crack eggs onto the top. Cover and cook until eggs have reached the desired doneness (you want the yolks to be runny; some carryover cooking will occur).
Meanwhile add the spinach to the pasta just before you drain it. Stir and drain well.
Divide pasta and spinach between two bowls. Top with one egg and half the sauce. If I have it on hand, I add a dollop (1/2 ounce) of goat cheese or a sprinkle of Parmesan (calories not included).
This meal is cheap and tasty!
Photo credit: PhotoKitchen.net
While the pasta is cooking, pour the sauce into a small skillet and turn heat to medium-low. When sauce starts to bubble, carefully crack eggs onto the top. Cover and cook until eggs have reached the desired doneness (you want the yolks to be runny; some carryover cooking will occur).
Meanwhile add the spinach to the pasta just before you drain it. Stir and drain well.
Divide pasta and spinach between two bowls. Top with one egg and half the sauce. If I have it on hand, I add a dollop (1/2 ounce) of goat cheese or a sprinkle of Parmesan (calories not included).
This meal is cheap and tasty!
Photo credit: PhotoKitchen.net
Nutritional Info Amount Per Serving
- Calories: 337.3
- Total Fat: 6.5 g
- Cholesterol: 186.0 mg
- Sodium: 142.4 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 6.9 g
- Protein: 18.1 g
Member Reviews
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BWILBUR25
Love this, poached eggs are wonderful on so many starches. Pasta is an elegant one. One change I made was poaching my egg in water. I cooked the pasta with the spinach, then drained the pasta water into a pan to poach my egg. I added the sauce right to pasta to warm. It looked beatiful. thanks! - 11/15/09
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MRSDUDLEY
I have to admit...at first I was a little weirded out by the egg/pasta sauce thing....but the more I think about it...I think I may like it. I'll keep it in mind for a quick lunch sometime this weekend. Thanks!!! - 10/23/09
Reply from STEPFANIER (10/23/09)
It sounds weird, I know. But after someone made it for me, I was hooked!
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GEORGIANNE1
This reminds of how good a poached egg is on top of a tossed salad. Have you ever tried this? The egg "finishes" the dressing. - 11/15/09
Reply from STEPFANIER (11/16/09)
I have, and I really like it. Youre right. The egg yolk becomes a creamy rich dressing.
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AKELAZ
Made this for brunch - having missed breakfast and not wanting to wait till lunch time. Texture was amazing and it was very tasty. Carried me through to my usual late afternoon snack with no problem - as others have said it is filling but certainly not heavy. A definite regular for my food plan. - 8/3/10
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K9CLAUDIA
This is awesome! I love it. And you are right on about it being easy....too easy, actually! It took me longer to scrounge around in the kitchen to see if I had all the fixins' for this. I will most likely make this a few times a week.....fast and easy, yes it is! Thanks Stepfanie! - 1/22/10
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LILASIAGO
My first great SparkPeople recipe! I subbed 1 c. dry farfalle (what I had in the house). Really filling and great in the cold weather. Next time I will take the eggs off sooner.
I made it again and this time I used spaghetti squash instead of pasta. It was so good and a much larger helping. - 12/9/09
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FITAT50
I made this for dinner and my husband was a little freaked out poaching the eggs in the pasta sauce. I ended up overcooking the eggs so I just chopped them up and mixed them in. I added the oregano and red pepper flakes and a bit more spinach. My husband and I really enjoyed this dish! - 12/5/09