Oatmeal Creme Brulee
(37)
  • Number of Servings: 8
Ingredients
2 1/4 Cups Quaker Old Fashioned Oats (dry)1/3 Cup Splenda1/4 tsp Salt (optional)3 1/3 Cup Skim or 1% milk2 Eggs or equivalent amount of egg substitute2 teaspoons Vanilla extractCinnamon (optional)1 heaping tablespoon Brown sugar (more or less to taste)
Directions
Preheat oven to 350 degrees. Spray 8X11 dish with cooking spray.

Combine milk, eggs and vanilla in large bowl. Add oats, splenda, and salt; mix well. (Add cinammon to taste, if you wish.)
Pour into baking dish, spread oats if needed.
Bake 40-45 minutes or until center is jiggly but not runny. Edges should be lightly browned and may pull away from dish slightly.
Remove from oven.

Sprinkle brown sugar evenly over the top. Return to oven and bake till sugar is melted. Turn oven to broil and heat until sugar bubbles and browns slightly (about 1-2 minutes). Allow to cool slightly, cut into 8 servings.

You can use more brown sugar on top if ou want a sweeter dish or a more solid 'crust' like with typical creme brulee. For a more filling breakfast, serve with cut up fruit, berried, Cool Whip Free, fat free yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user ELAINEHN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.8
  • Total Fat: 1.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 124.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.7 g

Member Reviews
  • AMYLASS
     Absolutely wonderful!! Followed the directions exactly with egg substitute, but used ramikans instead of a baking pan. I put about 1 1/4 cup batter into each ramikan and baked @ 350 for 26-30 minutes... Amazing! Will definitely be making this again! - 1/7/13
  • IBHLKING
     Easy to make and delicious. I made individual servings which cut baking time to 25 min and made the night before. Reheated in micro for 1 min and under broiler for 2 mins in the am. Just don't add brown sugar when baking ahead; wait until ready to put under broiler when reheating. - 1/19/11
  • LOREN009
     Very good! I made a smaller portion just for myself. I also used the microwave at 50% power for 5 minutes, followed by the broiler. - 9/6/08
  • KATETACK
     Made this for my breakfast this morning, quick and easy and smelled wonderful. I exercised while it was in the oven. I divided it up into containers, some for fridge, some for freezer. I didn't make any changes! - 1/29/11
  • SIORANTH
     This recipe was tasty but not out of this world. It had a lovely custard texture from the eggs but really just tasted like lightly sweetened oatmeal. I enjoy the texture a lot though, and it made an easy breakfast for the kids to grab and go on the way to school. - 2/9/11
  • SAMANTHAPAYNTR
     this was REALLY good! i used soy milk instead and it came out too thick but it was still delicious, maybe i'll use more next time or cook it for less time cuz it's mostly water. I had it with cottage cheese and it was delicious, can't wait to have left overs. Thanks for the recipe - 9/2/09
  • IAMSUCCEEDING
     Very good! The family rated it a keeper! - 1/11/09
  • MARATHONHOPEFUL
     this is great baked it in individual ramekins and covered to store in the fridge for a quick no fuss breakfast or snack.. - 3/26/07
  • TRACIREUTER
     I thought this required a lot of cooking time for what you got...would have been just as yummy to make plain oatmeal....not my favorite - 3/18/07

    Reply from ELAINEHN (9/10/08)
    Sorry you didn't care for this. I guess for me, the main advantage of this over 'regular' oatmeal is the slightly sweet eggy-custardy layer that forms (like creme brulee) ... & that it can be refrigerated then cut into single serving squares for a quick breakfast or snack later in the week.

  • JAJABEE1717
     Simply delicious. However, I made several small changes: (1) reduced the Splenda to 1/4 cup (2) used 1 whole egg and 1 egg white instead of the two eggs. Served with a dollop of plain Greek yogurt and thawed mango chunks. This is dessert! - 4/7/17
  • YENDUCHAKA
     Delicious! I baked this in 2 8x8 casserole dishes instead of one larger pan, and it cooked solid all the way through. Next time I will lessen the cooking time to try to get that creme brulee consistency. - 3/14/13
  • DUBGIRL418
     It's kind of bland. I even added cinnamon. Maybe apples added to it, or some other fruit, would be an improvement. I did like it, though. - 1/21/13
  • KIERNAN19
     So simple and delicious! My toddler and I both love it! Next time around I think I'll try it with peaches mixed in. - 1/28/11
  • JACKIEPAPER
     This was good. I only had "quick" oatmeal and will try to get old fashioned for this next time. Mine ended up kind of "bread pudding" consistency, but was tasty. I did add 1-2 extra Tbsp br sugar as I am hoping the kids will eat this as an afternoon snack. - 4/2/09
  • FISHGUT3
     thanks - 7/5/21
  • GOFORGIN
     Ok - 7/30/20
  • JANTHEBLONDE
     I love this oatmeal cream Brulée Recipe! - 4/12/20
  • JANIEWWJD
     This is so very good!!! - 3/1/20
  • SUSANBEAMON
     Very good. - 9/18/19
  • ELRIDDICK
     Thanks for sharing - 6/14/19
  • HOLLYM48
     I love this oatmeal cream Brulé recipe! Yummy - 4/29/19
  • SRIVERS1
     This was really good. Hubby just loved. - 3/27/19
  • 1CRAZYDOG
     Nice breakfast treat! - 8/14/18
  • JVANAM
     Abuse no one and no thing, for abuse turns the wise ones to fools and robs the spirit of its vision. - CHIEF TECUMSEH ~ 4/17/18 - 4/17/18
  • LOFSTI
     A great idea! Like this very much. Reminds me a bit of oatmeal pie that is super but high calorie and sugar. This makes a good substitute. - 1/13/16



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