Stuffed Salmon

Name: Stuffed Salmon Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Small Onion (1); Fresh Celery (1 rib); Butter (4 Tbsp); Fresh Parsley (1/4 cup); Bread Crumbs (1/2 cup plain); Crab Meat (1 can drained and flaked); Lemon Juice (1 Tbsp); Cayenne Pepper (1/8 Tbsp); Paprika (1 tsp); Fresh Salmon Fillets (6)

(2)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Small Onion (1)Fresh Celery (1 rib)Butter (4 Tbsp)Fresh Parsley (1/4 cup)Bread Crumbs (1/2 cup, plain)Crab Meat (1 can, drained and flaked)Lemon Juice (1 Tbsp)Cayenne Pepper (1/8 Tbsp)Paprika (1 tsp)Fresh Salmon Fillets (6)

Directions

* Chop onion into fine pieces
* Mince celery into fine pieces
* Sautee onion and celery with butter in frying pan until tender
* Add parsley to frying pan
* Remove frying pan from heat and stir in bread crumbs and crab meat, together with lemon and cayenne pepper
* Grease a 9x13 inch oven pan
* Spread the crab meat mixture over the Salmon fillets and roll them up
* Place the stuffed Salmon in the greased dish, seam side down
* Sprinkle melted butter and paprika powder over the stuffed salmon
* Place the stuffed Salmon in the oven and bake the rolls at 400 degrees for 20-25 minutes
* Remove from oven, cover, and let sit 5-10 minutes
* Serve and Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JOYBEE81.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 693.2
Total Fat: 33.6 g
Cholesterol: 258.0 mg
Sodium: 372.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.1 g
Protein: 84.3 g

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Member Reviews

NYNIANE
This was really good!! Thanks! I'll make it again. Dh thought it was dry and needed sauce, but he's never liked salmon and he ate every bite! I thought it was perfect as is. I cut the fillets horizontally to make them thin enough to roll and I subbed lite spread for the butter to save a few calories - 2/10/09