Shrimp Veggie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Broccoli, cooked, 1 stalk, medium (7-1/2" - 8" long) Green Peppers (bell peppers), 1 cup, strips Mushrooms, cooked, 5 mushroom (or 2 portabella mushrooms)Snap peas, 1/2 cupShrimp, cooked, 1 lb cooked a peeledWhole Wheat Spaghetti, cooked (pasta), 2 cup Extra Virgin Olive Oil, 9 tbsp Red Star, Nutritional Yeast, Vegetarian Support Formula, 6 Tbspn Red Pepper Chilli FlakesSaltPepperItalian Seasoning
Serves 6-8, 1 or 2 cup servings. (warning a little on the spicy side, remove red pepper flakes to remove the spice heat)
While shrimp and pasta is cooking, chop all veggies and put into wok.
Add seasonings, nutritional yeast, chilli flakes, and extra virgin olive oil.
Once pasta and shrimp are cooked, stir into wok. Cook until veggies are as crunchy or as limp as you prefer.
Serve and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user IWILLBREAKFREE.
While shrimp and pasta is cooking, chop all veggies and put into wok.
Add seasonings, nutritional yeast, chilli flakes, and extra virgin olive oil.
Once pasta and shrimp are cooked, stir into wok. Cook until veggies are as crunchy or as limp as you prefer.
Serve and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user IWILLBREAKFREE.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 22.7 g
- Cholesterol: 147.3 mg
- Sodium: 186.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.7 g
- Protein: 23.7 g
Member Reviews