Cherries and White Chocolate Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 tbsp active dry yeast 1 1/4 cups warm water1/3 cup honey 3 cups all-purpose flour 2 tbsp fat free vanilla yogurt1/4 cup "lite" margarine spread, melted 1 egg1 1/3 cups whole wheat flour1/2 tbsp salt 3 oz white chocolate chunks3 oz dried cherriesmilk for brushing crust
In a large bowl (or stand mixer fitted with the dough hook) combine yeast and warm water, stirring well. Let stand 10 minutes.
Stir in honey, then gradually add 3 cups flour, stirring well.
Beat in yogurt, margarine and egg until well incorporated, then add remaining whole wheat flour and salt.
Knead for 10 minutes, until strong "gluteny" strands form.
Add white chocolate and cherries, knead in for 1-2 minutes.
Place into an oiled bowl, cover and allow to rise for 1 1/2 hours.
Deflate dough and scrape into a large greased loaf pan.
Lightly cover and allow to rise 1 hour, until cresting the top of the pan.
Preheat oven to 375F.
Brush top of the loaf with milk and bake for 35 minutes until hollow-sounding when tapped.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in honey, then gradually add 3 cups flour, stirring well.
Beat in yogurt, margarine and egg until well incorporated, then add remaining whole wheat flour and salt.
Knead for 10 minutes, until strong "gluteny" strands form.
Add white chocolate and cherries, knead in for 1-2 minutes.
Place into an oiled bowl, cover and allow to rise for 1 1/2 hours.
Deflate dough and scrape into a large greased loaf pan.
Lightly cover and allow to rise 1 hour, until cresting the top of the pan.
Preheat oven to 375F.
Brush top of the loaf with milk and bake for 35 minutes until hollow-sounding when tapped.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 3.8 g
- Cholesterol: 14.1 mg
- Sodium: 47.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
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