oriental salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
cabbage 1 pkg1 cup chopped green onionroasted almonds 1- 3.75 oz bag1/4 cup vegetable oil1/8 cup sugar1/2 tbsp soy sauce1 tbsp red wine vinegarramen noodles 1 pkg chicken or vegetable
combine cabbage, green onion and almonds together in big bowl.
Brown crushed dry ramen noodles and seasoning in butter or oil set aside until served.
combine oil,sugar, soy sauce, vinegar together.
pour over cabbage mixture and chill or serve immediately. add noodles before serving
Number of Servings: 6
Recipe submitted by SparkPeople user DHBARNES124.
Brown crushed dry ramen noodles and seasoning in butter or oil set aside until served.
combine oil,sugar, soy sauce, vinegar together.
pour over cabbage mixture and chill or serve immediately. add noodles before serving
Number of Servings: 6
Recipe submitted by SparkPeople user DHBARNES124.
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 398.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
Member Reviews
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KUNGFOOD
Altered it by adding fresh ground ginger and lemon juice to a couple tablespoons of asian salad dressing. Halved amount of almonds and added a couple T sesame seeds. Toasted the nuts and seeds, not the noodles, but maybe next time I would! Also, I used half the packet of the ramen seasoning.
- 8/27/07