Bran Muffins

Name: Bran Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 2 cup flour; 2 cup bran; .75 cup sugar; 2 tsp baking powder; .5 tbsp baking soda; 1 tsp salt; 1 cup cold coffee; 1 cup 1 % milk; 3 eggs; .75 cup canola oil; 1 tsp vanilla; 2 cups raisins

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 20

Ingredients

2 cup flour2 cup bran.75 cup sugar2 tsp baking powder.5 tbsp baking soda1 tsp salt1 cup cold coffee1 cup 1 % milk3 eggs.75 cup canola oil1 tsp vanilla2 cups raisins

Directions

1. Grease medium sized muffin tins.

2. Mix dry ingredients well in a large bowl. Make a well in the center and add the remaining ingredients.

3. Mix well and refrigerate 8-10 hours.

4. Spoon ⅔ full and bake in 350 degrees oven.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 214.8
Total Fat: 9.5 g
Cholesterol: 28.0 mg
Sodium: 277.8 mg
Total Carbs: 29.8 g
Dietary Fiber: 4.4 g
Protein: 4.7 g

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