Tuna Burgers (mine)

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Tuna, Canned in Water, 5 ozEgg White, 2 largeBread crumbs, dry, plain, .5 cupOnions, chopped, .33 cupCelery, chopped, .25 cupBell Peppers chopped, 2 TbspOlives, black, chopped, 2 TbspParmesan Cheese, grated, 1 TbspLight Mayonnaise, .25 cupSalt, .25 tspPepper, black, 1 dashWorcestershire Sauce, .25 tspOld Bay Seasoning, .25 tsp
Directions
Makes 4 burgers. Calories - 172 each
Mix. Rest in refrigerator for at least 30 min.
Fry in non stick pan about 3 min per side.

Number of Servings: 4

Recipe submitted by SparkPeople user KOBER9999.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 6.8 g
  • Cholesterol: 16.9 mg
  • Sodium: 621.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.8 g

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