Super Strawberry Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Dry Ingredients:1.75 cup- Whole Wheat Flour1 tsp - Baking Soda1/2 tsp - Baking Powder1/4 tsp - Salt1/2 cup - sugarWet Ingredients:1/2 cup - Applesauce Unsweetened1 tsp - Vanilla Extract1.5 4oz Containers Danny Light N' Fit Strawberry Yogurt2 tbsp - Sugar Free Strawberry PerservesOther Ingredients:1/2 Cup - Sliced Strawberries. (chop finely after measuring!!)
Grease (12) 2.5" muffin tins.
Combine dry ingredients in a bowl. Combine wet ingredients in a second bowl. Add wet ingredients to dry, stirring until just moist. Fold in strawberries gently.
Bake at 400 degrees for 18 minutes or until tops are browned.
Makes 12 Muffins. 1 Muffin = 1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLERY.
Combine dry ingredients in a bowl. Combine wet ingredients in a second bowl. Add wet ingredients to dry, stirring until just moist. Fold in strawberries gently.
Bake at 400 degrees for 18 minutes or until tops are browned.
Makes 12 Muffins. 1 Muffin = 1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLERY.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 0.8 g
- Cholesterol: 17.0 mg
- Sodium: 182.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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