Tuna Muffins (WLS friendly)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 oz can White Albacore Tuna in water, drained1/2 cup shredded Vidalia Onion3 large eggs2 cups Non Fat Cottage Cheesesaltpepper
Directions
Makes 12 muffins

Preheat oven to 350 degrees. Spray non fat cooking spray on muffin tins.

Drain Tuna, and break apart in large mixing bowl. Add shredded onion, cottage cheese, eggs, salt and pepper to taste. Mix well.

Divide batter evenly into 12 muffin tins, cook for 30 minutes. Cool and remove from tins.

Delicious warm or cold!

Number of Servings: 12

Recipe submitted by SparkPeople user KATHYP63.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 66.7
  • Total Fat: 1.7 g
  • Cholesterol: 62.7 mg
  • Sodium: 402.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.4 g

Member Reviews
  • READER4LIFE
    Tried this today and they were very good but next time I think i'll try making it with canned chicken instead of tuna and add extra veggies. I like that it is very customizable to my taste - 2/2/12
  • SANDJO2
    I used egg substitue which cut the calories and cholesteral, but these ended up alittle watery. I think If I make them again I will stick to the recipe - 3/1/10