Tuna and Noodles
- Number of Servings: 4
Ingredients
1 package egg noodles1 can condensed cream of mushroom soup1 cup milk1TB cornstarch4 slices cheese1 pack of tuna
1. Place pot of water on stove to heat for noodles. When water is hot place noodles in water.
2. While water is heating: Place 1 cup of milk and 1 TB of cornstarch into a microwave safe dish and put in microwave for 4 minutes. Stir and continue heating 1 minute intervals until the consistency is like gravy.
3. When the milk is done remove from microwave and add the mushroom soup, tuna and 2 slices of cheese. Stir well. Drain the noodles and add noodles to microwave safe dish. Cover and place casserole back in the microwave for 15 minutes. Heat and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMAYORAL.
2. While water is heating: Place 1 cup of milk and 1 TB of cornstarch into a microwave safe dish and put in microwave for 4 minutes. Stir and continue heating 1 minute intervals until the consistency is like gravy.
3. When the milk is done remove from microwave and add the mushroom soup, tuna and 2 slices of cheese. Stir well. Drain the noodles and add noodles to microwave safe dish. Cover and place casserole back in the microwave for 15 minutes. Heat and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMAYORAL.
Nutritional Info Amount Per Serving
- Calories: 476.4
- Total Fat: 11.1 g
- Cholesterol: 186.2 mg
- Sodium: 784.4 mg
- Total Carbs: 109.7 g
- Dietary Fiber: 6.5 g
- Protein: 25.6 g
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