Simple Peanut Butter Cookies

Name: Simple Peanut Butter Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Ingredients: 1 cup peanut butter creamy or crunchy; 1 cup Splenda granulated; 1 egg beaten; 1 teaspoon vanilla extract; For the top: 1.5 - 2 tsp. sugar

(3)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 20

Ingredients

1 cup peanut butter, creamy or crunchy 1 cup Splenda, granulated1 egg, beaten 1 teaspoon vanilla extract For the top: 1.5 - 2 tsp. sugar

Directions

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Dip the balls in sugar and place sugar side up, on the baking sheet. Press a crisscross design on each cookie using a fork.

Bake for 12 minutes, Cool slightly before removing from pan.

Makes 20 cookies.

Number of Servings: 20

Recipe submitted by SparkPeople user SARA772779.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 82.6
Total Fat: 6.7 g
Cholesterol: 10.9 mg
Sodium: 64.3 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.8 g
Protein: 3.1 g

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Member Reviews

DRP1371
These sounded so good, I made them right up. They are great warm! - 12/20/09
LAWAZ71
I made this right away since I had all the ingredients at home. My son needs gluten-free and we were struggling to afford the store cookie prices on gluten-free. He loves these cookies, another variation we used is rolling them in confectionary sugar while warm. Yum! - 2/6/10
EDWARDAVIS
One of my favorite recipes since finding I had to remove wheat from my diet. I haven't tried your recipe using Splenda, but will give it a try. - 1/4/10
MARYANNBOLDT
sounds yummy - 12/24/09