Strawberry Champagne Punch
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 (750 milliliter) bottle champagne (i used an extra dry)1 (2 liter) bottle ginger ale, chilled (vary by how much alcohol you want in the punch...i only add about 1 liter)2 (10 ounce) packages frozen strawberries, partially thawed, and pureed
In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.
*i pureed the strawberries and made individual servings. about 1 tsp of strawberry puree in the bottom of flute, then pour in champagne until flute is 3/4 full. then fill to top with ginger ale. cheers!
makes 15 servings of 4 ounces (rough estimate of my flute glass)
*i pureed the strawberries and made individual servings. about 1 tsp of strawberry puree in the bottom of flute, then pour in champagne until flute is 3/4 full. then fill to top with ginger ale. cheers!
makes 15 servings of 4 ounces (rough estimate of my flute glass)
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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