Joetta's Chile Lime Chicken Taco Salad for One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz . Boneless, skinless chicken breast1 oz. Lime juice1 Tbsp. Stubb's Chile Lime seasoning1/2 tsp. ground cuminDash of Adobo seasoning1 1/2 cup Romaine lettuce1/2 cup Spinach1/3 cup Canned black beans (drained, rinsed)3 tbsp salsa2 tbsp fat free sour cream1/4 avocado (sliced)1 oz. Tostitos light tortilla chips
Cut up chicken into chunks and brown in a pan using cooking spray. Add lime juice and spices and continue cooking chicken until done.
Toss romaine and spinach in a big bowl. Add chicken chunks, black beans, salsa, sour cream, and avocado cut into slices. Sprinkle with crushed tortilla chips.
This recipe makes one BIG salad for one person.
Number of Servings: 1
Recipe submitted by SparkPeople user ODYJAY.
Toss romaine and spinach in a big bowl. Add chicken chunks, black beans, salsa, sour cream, and avocado cut into slices. Sprinkle with crushed tortilla chips.
This recipe makes one BIG salad for one person.
Number of Servings: 1
Recipe submitted by SparkPeople user ODYJAY.
Nutritional Info Amount Per Serving
- Calories: 394.1
- Total Fat: 9.8 g
- Cholesterol: 52.2 mg
- Sodium: 446.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 11.2 g
- Protein: 31.5 g
Member Reviews
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ANJNNO
Excellent recipe. My wife and I much prefer dark meat. I substituted boneless chicken thighs which are smaller than the breasts. It was still plenty. I didn't have any Stubb's so I browned the chicken then sprinkled Chile powder over it and the Cumin and then the Lime juice and reduced. Fabulou - 1/23/10