Baked Banana Doughnuts
- Number of Servings: 18
Ingredients
2 ripe bananas, mashed2 egg whites1 Tablespoon vegetable oil1 cup packed brown sugar1-3/4 cups all purpose flour1/2 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon pumpkin pie spice
Beat bananas, egg whites, oil and brown sugar in a large bowl. Add flours, baking powder, baking soda and pumpkin pie spice. Mix until well blended. Let stand for five minutes for dough to rise. Scoop out heaping tablespoonfuls of dough onto a greased baking sheet.
With the tip of a butter knife round out the doughnut holes in the center of the dough. Then use the butter knife to smooth outside edges of dough into round doughnut shape. Repeat until all dough is used.
Bake 6 to 10 minutes (mine took 8) in a 425 degree oven or until tops are golden.
Remove from pan and place on a wire rack to cool.
I like to drizzle mine with honey!
Number of Servings: 18
Recipe submitted by SparkPeople user GOODGORILLA.
With the tip of a butter knife round out the doughnut holes in the center of the dough. Then use the butter knife to smooth outside edges of dough into round doughnut shape. Repeat until all dough is used.
Bake 6 to 10 minutes (mine took 8) in a 425 degree oven or until tops are golden.
Remove from pan and place on a wire rack to cool.
I like to drizzle mine with honey!
Number of Servings: 18
Recipe submitted by SparkPeople user GOODGORILLA.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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