Radish Hash Browns

Name: Radish Hash Browns Recipe
Yield: 2
Ingredients: 1 tbsp Olive Oil; 1/2 of a small onion; 1 large bunch radishes diced; 1/4 tsp Thyme ground; dash Salt; dash Pepper black; dash Paprika

(11)

Number of Servings: 2

Ingredients

1 tbsp Olive Oil1/2 of a small onion1 large bunch radishes, diced1/4 tsp Thyme, ground dash Salt dash Pepper, blackdash Paprika

Directions

For the radishes - dice, shred, whatever - experiment to get it how you want it.

Saute onion in olive oil until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.

Paprika and other seasonings are to your personal taste.

Number of Servings: 2

Recipe submitted by SparkPeople user SMALLSTEPS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 85.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 78.2 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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Member Reviews

VYRALYNNE
Yum! Better than hashbrowns- more flavor (a little sweet). Thank you,I finally got to use up those radishes from my CSA! - 11/14/10
HARRIETT14
I added garlic and the greens of the radishes. Second time that I made this and will make it again. Very good. - 9/25/18
LKG9999
I made this with Daikon radishes. Delicious! - 11/7/13
SWIFTGOLD
This turned out very tasty but the radishes were too wet to crisp up very well or stick together when cooked. I think next time I'll dry them off a bit before cooking, but they tasted great. - 1/27/13
CD12093645
Very good! - 3/27/12
ELANE6
Excellent ! We made this recipy last night and it was wonderful ! We will definetly make it again ! - 1/28/12
CD9898685
When you shred the radishes they really do give the taste and feel of hash browns! Woo Hoo! Great! Thank you! - 10/13/11
LINDAF49
New taste - will try it again - not sure on this one but I want it to work!! - 5/17/11
SPAM_DIES_HERE
You can also oven roast radishes or saute them like potatoes. Use a bit of reserved duck or chicken fat and some fresh herbs, and it's amazing. - 9/26/10
KATHYI2011
This is easy to make and really does taste like hash browns!! - 5/14/09
RUTHXG
We get radishes regularly in our CSA veggie box, but we don't like them in salads so I went hunting for a different way to fix them. The hash browns were pronounced a success by all! Very easy & yummy. - 6/15/08
WATERBABY*3
A good substitute for hashbrowns. I used less oil so my calories were lower. I tried to eat them plain but the taste was too different for me, so I added ketchup. - 6/9/08