chocolate chip muffins

Name: chocolate chip muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 2 cups flour; 1/2 cup white sugar; approximately 1 Tbsp brown sugar (or to taste); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup skim milk; 1/3 cup oil; 1 teaspoon vanilla extract; 1 cup mini chocolate chips

(12)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 cups flour1/2 cup white sugarapproximately 1 Tbsp brown sugar (or to taste)1 tablespoon baking powder1/2 teaspoon salt1 egg1 cup skim milk1/3 cup oil1 teaspoon vanilla extract1 cup mini chocolate chips

Directions

Mix dry ingredients. Beat egg, milk, oil and vanilla in a small bowl, add to dry ingredients and stir just until moist. Fold in chocolate chips.
Pour into paper-lined muffin tins. Bake at 400 for about 15 minutes, until brown and muffins test done.

makes 24 small or 12 large muffins

Number of Servings: 24

Recipe submitted by SparkPeople user THELMALMF3B.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 113.5
Total Fat: 4.6 g
Cholesterol: 8.7 mg
Sodium: 118.8 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.7 g
Protein: 1.9 g

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Member Reviews

ANNIEB0714
I have added this recipe to my favorites list. My picky husband even said that they were "awesome"! - 7/11/10
BASEBALLMOM024
These were very good! I used 1/2 whole wheat flour and 1/2 white flour, used applesauce instead of oil. Turned out perfect! Hubby and son loved them, will make again! - 1/17/09
SINGHIZPRAISE
I was disappointed when I realized that I had misunderstood that the nutrition info was for mini-muffins. Making 12 made average sized muffins. They really aren't low-fat or healthy because of that. I used whole white wheat flour, and they tasted great, but that's mostly because they aren't healthy. - 4/10/10
KGUS1921
I used Splenda and egg substitute and used whole wheat for half the flour. I only used 1 TEASPOON baking powder, not a tablespoon. Also only used 1/2 C chips and 1/2 C chopped pecans. - 5/6/08
KNICKI1
very yummy. Perfect for the kids to take to school - 10/26/11
ZACKSMOM7
Awesome!! - 9/10/10
BEKAHWHITT
yummy! - 2/15/10
SONICB
Replaced 1 c of flour with 1 and 2/3 c dry oats, left out the brown sugar, and only used 3/4 c mini chips and 2 Tbsp oil. Had to bake these for about 18 minutes. The results are great, though I might cut back on the sugar next time. The chocolate chips are sweet enough! - 12/6/09
YELLOWROSIE
Sounds like it would be good to try and could maybe freeze for future snacks. 080529 - 5/29/08
ALLI211
These were very good - 2/1/08
SUEALLAN
I made this for my daughter, who is in kindergarten, for her treat day. She loved them and so did all the other kindergarteners! - 1/10/08
JCAMPBELL9
This was excellent. My husband and I both loved it! - 11/11/07
ARMS37
Very good and easy to make. Love the lower calories compared to other muffins. - 9/14/07
BETHB32
These are really good. I used splenda in mine. The kids are going to love these for breakfast, thanks for sharing. - 8/16/07
FAYJAY
Very, very good. - 8/1/07
TRISHARUHL
i made this recipe, i didn't eat it but my daycare kids loved them i will defintely make them again - 7/31/07