Blueberry Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups plain yogurt2 tsp baking soda1 cup brown sugar2 eggs1 cup sunflower oil1 cup wheat germ1 cup wheat bran1 TBS vanilla2 cups whole wheat flour1 1/3 TBS baking power2 cups fresh or frozen blueberries
Preheat over to 350.
Mix yogurt and baking soda together.
In another bowl, combine sugar, eggs and oil.
Blend in wheat germ and vanilla. Set aside.
Sift flour, baking power. Add to sugar mixture,
alternately with yogurt mixture.
Fold in blueberries.
Fill 24 medium size greased muffin tins or paper liners in muffin tin.
Bake 20-25 min.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LOVESHAMUS.
Mix yogurt and baking soda together.
In another bowl, combine sugar, eggs and oil.
Blend in wheat germ and vanilla. Set aside.
Sift flour, baking power. Add to sugar mixture,
alternately with yogurt mixture.
Fold in blueberries.
Fill 24 medium size greased muffin tins or paper liners in muffin tin.
Bake 20-25 min.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LOVESHAMUS.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 10.7 g
- Cholesterol: 18.9 mg
- Sodium: 155.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
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