Whole Wheat English Muffin Bread

Name: Whole Wheat English Muffin Bread Recipe
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 12
Ingredients: 1 pkg. yeast; Granulated Sugar 1 Tbsp; Warm water 1/2 cup; All-purpose flour 1-1/2 cup; Whole Wheat Flour 1 cup; Salt 1 tsp; Baking Soda 1/4 tsp; Milk nonfat 7/8 cup

(9)

Minutes to Prepare: 150
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 pkg. yeastGranulated Sugar, 1 TbspWarm water 1/2 cupAll-purpose flour, 1-1/2 cupWhole Wheat Flour, 1 cupSalt, 1 tspBaking Soda, 1/4 tspMilk, nonfat, 7/8 cup

Directions

Combine yeast, sugar and warm water; stir until dissolved. Combine flour, salt and soda and add to yeast mixture.
Add warm milk (not too hot or you'll kill the yeast). Mix well. Cover and let rise until double in size, 1 to 1-1/2 hours.
Stir down and put in greased bread pan sprinkled with cornmeal. Sprinkle top with cornmeal.
Cover and let rise 40 to 45 more minutes.
Bake at 375 degrees for 30 minutes, or until lightly browned on top and toothpick comes out clean.
Remove from pan and cool on cooling wrack.
Makes 12 servings.
This bread is great for breakfast with your favorite fruit spreads or with honey. Be creative with how you use it and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user VBALLERINA11.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.5
Total Fat: 0.4 g
Cholesterol: 0.4 mg
Sodium: 230.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

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Member Reviews

BISOM11
This was delicious! I tried it with my favorite pear butter, and it was great for breakfast! - 3/14/10
CD3409143
have to try this I really want a recipe for hovis bread - 5/26/17
AALLEY2
Very good! - 4/24/16
ALILDUCKLING
This is good - dense, compact texture. What size loaf pan do you use? The name might be a misnomer since it uses all purpose flour as well as whole wheat flour. - 9/4/15
RJSCHWEITZER
Delicious--just like an English muffin and very easy to make. - 4/29/13
CD12886434
I made this last night, and it is just like an english muffin. I was worried that the dough was too runny, but it turned out really well. - 4/19/13
BCOLLIEMOM
Just got done baking a loaf. It is wonderful! - 11/12/11
ZIGGINY
Fabulous results! Will make this often. Thanks so much for sharing. - 7/22/11
LOVEEAC
very easy to make, and incredibly yummy. Thanks for sharing it! - 6/6/11
JBLWHOPPER
This was some of the most deliciuos bread I have made so far ( and I've made alot of bread) Thank you for such a great, easy recipe that turned out perfect! - 4/19/11