Whole Wheat Oatmeal Cranberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
* 1 1/4 cups quick or old-fashioned rolled oats * 3/4 cup whole wheat flour * 3/4 tsp ground cinnamon * 1/2 tsp baking soda * 1/2 tsp salt * 6 tbsp butter, softened * 3/4 cup firmly packed brown sugar1 tsp vanilla extract * 2 egg whites * 3/4 cup dried cranberries1/2 cup white chocolate chips, optional
Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.
In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg whites, vanilla extract and orange peel. Gradually add flour and oats mixture, stir with a wooden spoon until blended. Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.
Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
Number of Servings: 18
Recipe submitted by SparkPeople user AMS012.
Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.
In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg whites, vanilla extract and orange peel. Gradually add flour and oats mixture, stir with a wooden spoon until blended. Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.
Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
Number of Servings: 18
Recipe submitted by SparkPeople user AMS012.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 4.4 g
- Cholesterol: 10.2 mg
- Sodium: 6,420.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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