Garlic & Lemon Shrimp Pasta

  • Number of Servings: 6
Ingredients
Shrimp, raw, 32 oz Garlic, 5 cloves Onions, raw, 1 large Shallots, 1 tbsp chopped Parsley, 4 tbsp *Lemon Juice, 1 fl oz Half and Half Cream, 2 tbsp *Extra Virgin Olive Oil, 2 tbsp Margarine like spread, approximately 40% fat, 0.25 cup Angel Hair Pasta, 8 oz, cooked
Directions
brown all veggies in butter and olive oil, till they are sweet. add shrimp lemon juice half and half cook for 10 more minutes add pasta then toss.

Number of Servings: 6

Recipe submitted by SparkPeople user CACCP241.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 388.0
  • Total Fat: 12.1 g
  • Cholesterol: 231.4 mg
  • Sodium: 334.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 38.1 g

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