Pesto salad dressing

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
5 tbsp. light mayo2 tbsp. pesto (store bought in jar)1 tsp. chopped garlicapprox. 1/10 cup of milk (more if too thick)
Directions
Put all ingredients into a bullet container. Blend for 15 seconds. If too thick, add additional milk in small amounts at a time. Serve or cap and save.

Number of Servings: 10

Recipe submitted by SparkPeople user DAUGHTEROFPEARL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 38.2
  • Total Fat: 3.6 g
  • Cholesterol: 2.7 mg
  • Sodium: 67.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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