Cabbage and soy bean paste soup (baechu doenjang guk)

  • Number of Servings: 6
Ingredients
Cabbage, napa, 700 grams (remove)Dweng Jang Paster, 83.3 gram(s) (remove)Water, tap, 6 cup (8 fl oz) (remove)*Green Chili Pepper (Anaheim, 1 whole), 1 serving (remove)Garlic, 6 clove (remove)*Gold Medal All Purpose Flour, 2 tbsp (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user JSHOWER1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

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