Greek Marinade for Chicken Breast
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 skinless boneless chicken breast1/4 cup Realemon Juice4 Garlic Cloves - sliced fine2 tbsp of Italian Seasonings ( i used Clubhouse brand)1/2 cup light olive oil1/4 tsp saltfresh ground pepper - to taste
Directions
Makes 4 servings
Put all ingredients in a ziploc bag for 30 minutes to over night in refridgerator.
*note - Pierce the chicken breast with fork trust me this wont dry out the chicken just enhances the marinade.

Remove chicken from ziploc and place on hot bbq grill.
Discard marinade.
Cooking time between 10 to 20 minutes depending on the thickness of the chicken breast. Make sure the juices run clear.

The chicken is going to be unbelievably moist - my hubby is always shocked because it is skinless and yet so juicy.

Serve with roasted veggies and rice - ENJOY :)


Number of Servings: 4

Recipe submitted by SparkPeople user GEORGIEGIRL65.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 354.5
  • Total Fat: 30.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 650.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.2 g

Member Reviews
  • SHERRIE222
     Ok, I guess my comments didn't save... My boyfriend & I enjoyed this. I baked it at 350 degrees for 25 mins (my gas oven cooks quick) & served with white rice & asparagus. Looking forward to grilling as suggested. It was easy & I love that! - 1/15/10
  • SCOUSER15
     10 out of 10 it was lush.
    - 1/31/10
  • JIACOLO
     This is a great recipe - 7/27/21
  • EVIE4NOW
     Great flavor. - 4/19/20
  • KARLYOH
     I love this marinade! I marinated three thick chicken breasts in this mixture for just a few hours before throwing them onto my gas grill. The chicken was juicy and delicious! Thanks to Georgiegirl65 for sharing! - 4/24/16
  • NGCHILD
     It's marinating now and I can't wait to try it! Thanks for the recipe share!! - 6/28/13
  • PATIENTSAM
     I did some adjustments. I cut the oil down to 1/4 cup and added 1/4 cup white wine. I used it to marinate 3.5 lbs of chicken breasts. I did grill them and they were indeed yummy! Since I used it to marinate so much chicken, I think I would use a bit more salt. - 4/30/12
  • JOEMARCHESANI
     I used 4-ounce chicken breasts, which are somewhat thinner and smaller than the usual supermarket size. - 5/15/11
  • LUCKYBUG29
     Very flavorful...never knew that low sodium could be this tasty.
    We will be making this again..and again...and again!!! I did not add salt - 4/10/11
  • PAULINE3837
     Loved it. I baked it in the oven for about 35 minutes. Absolutely delicious! - 2/15/11
  • CD6368142
     We enjoyed this marinade. Grilled the chicken on the outdoor grill. It stayed nice and juicy. - 4/15/10
  • SBOYKIN
     I usually cover my chicken or turkey breast with cinnamon, orange zest / orange juice, and bake -- marinating pieces and grilling is a nice touch - 3/25/10
  • JANE_HOLT08
     wonderful - 2/23/10



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