Pumpkin cupcakes

Name: Pumpkin cupcakes Recipe
Yield: 1
Ingredients: 1 box cake mix; 1 large can pumpkin

Number of Servings: 1

Ingredients

1 box cake mix1 large can pumpkin

Directions

Mix ingredients together and fill cupcake tins sprayed with non-stick spray. Bake per package instructions. Can be frosted with fat free Cool Whip before eating.

Number of Servings: 1

Recipe submitted by SparkPeople user KATSFAD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 261.3
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 278.0 mg
Total Carbs: 55.3 g
Dietary Fiber: 7.1 g
Protein: 4.4 g

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