Lentil & Tomato Soup, 1 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup dry lentils2 cans diced tomatoes4 cups water2 cloves garliccurry powdersalt
Combine all ingredients. Season to taste. Bring to a boil. Reduce heat and simmer for 20-30 minutes until lentils are desired tenderness.
Number of Servings: 8
Recipe submitted by SparkPeople user DENAFISHER6.
Number of Servings: 8
Recipe submitted by SparkPeople user DENAFISHER6.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 288.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 6.4 g
- Protein: 5.9 g
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