Artichoke, Feta, and Spinach Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
* *Betty Crocker Pizza Crust Mix (1/4 crust), 2 serving (remove) * Spinach, fresh, 2 cup (remove) * *Artichoke Heart's (Resse), 2 serving (remove) * *Basil Pesto - Classico ( 1 ser = 1/4 cup), 1 serving (remove) * *Wegmans Shredded 2% Milk Low-Moisture Part-Skim Mozzarella, 56 gram(s) (remove)
makes 8 pieces. serving is 1 piece.
make crust as described (used 1/2 bag)
add pesto
add veggies
add cheese and seasonings
bake 10 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MIRAROSE.
make crust as described (used 1/2 bag)
add pesto
add veggies
add cheese and seasonings
bake 10 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MIRAROSE.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 4.2 g
- Cholesterol: 3.8 mg
- Sodium: 292.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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