Pauls New Tuna Cassarolle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans White Tuna in Water1 can Campbells Cream of Mushroom soup1 bag Frozen Peas1 Package Ronzoni Extra Wide Whole Wheat Noodles1 Package Pillsbury Buttermilk Biscuits1Large can Diced Tomatoes
Cook noodles per instructions
in a 2 qt saucepan heat Diced Tomatoes, Cream of Mushroom soup, tuna and peas til hot
add to cooked and drained noodles stir together
pour into casarolle dish top with biscuits cool at 450 for 15 minutes or until golden brown.... makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DCIFAN.
in a 2 qt saucepan heat Diced Tomatoes, Cream of Mushroom soup, tuna and peas til hot
add to cooked and drained noodles stir together
pour into casarolle dish top with biscuits cool at 450 for 15 minutes or until golden brown.... makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DCIFAN.
Nutritional Info Amount Per Serving
- Calories: 435.4
- Total Fat: 5.1 g
- Cholesterol: 18.8 mg
- Sodium: 1,350.9 mg
- Total Carbs: 78.2 g
- Dietary Fiber: 12.8 g
- Protein: 24.8 g
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