Apple rhubarb Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Apple (250 g)Rhubarb (125 g)Cinnamon 1tsp
Peel and chop up the apples and rhubarb.
Put water into a saucepan together with the chopped up apples and rhubarb,and bring them to a boil.
Boil them until soft and mashy.
Add the cinnamon and mash them up together.
Enjoy your dessert!!
Number of Servings: 2
Recipe submitted by SparkPeople user REALCOOLCHIC.
Put water into a saucepan together with the chopped up apples and rhubarb,and bring them to a boil.
Boil them until soft and mashy.
Add the cinnamon and mash them up together.
Enjoy your dessert!!
Number of Servings: 2
Recipe submitted by SparkPeople user REALCOOLCHIC.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 6.1 g
- Protein: 0.8 g
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