fiesta chicken

(19)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb chicken, boneless and skinless1 cup frozen corn kernels1 can of black beans, rinsed2 cloves garlic1 small onion chopped1 can of diced tomatoes1 Tbls Chili powder1 teaspoon paprika1 teaspoon cuminsalt and pepper to taste1/2 cup chopped cilantro
Directions
salt and pepper the chicken and saute in skillet on medium heat that has been prepared with cooking spray. When the chicken is almost cooked through on both sides, add the onion and saute for a few minutes more. Then add the frozen corn, can of black beans that have been rinsed, garlic, can of tomatoes and spices. Cover and simmer on low for 10 minutes. Can be served over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MJWILBANKS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 260.2
  • Total Fat: 1.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 314.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 31.4 g

Member Reviews
  • BABYBRITE
    This recipe is really good. Used white rice and chicken thighs and half the spices except for the garlic and daughter even raved. Daughters been begging me for healthier meals. This is the first time she actually liked what she was eating! - 4/22/10
  • TULIPCHICK91
    Tasty, quick and easy, perfect for a fast weeknight dinner. My kids raved over this healthy dish so it's definately a keeper! - 3/29/10
  • EDGEWK8R
    This is very good - I loved the blend of spices. - 3/11/08
  • NIKIH240
    we loved it, and loved it even more as leftovers that we made into the wraps! - 2/23/10
  • NASFKAB
    Great idea - 1/26/19
  • SPECIAL_E
    Very tasty with brown rice and sliced avocado on top! - 8/7/12
  • LISAMS31
    tastes great and easy to make!!! - 3/31/12
  • DMBDISNEYMOM
    LOVED this recipe! - 1/23/12
  • PENNEYV
    Quick, easy and really good! Served over rice. - 6/22/11
  • DEBSSISTER1
    I served this over brown rice and topped it with just a bit of grated cheddar cheese and fresh avocado. The spice blend was great even though I did not have cilantro it was very good without it. I will add this one to my list of favorites. Very quick to cook with flash frozen chicken breast! - 3/9/11
  • NIXMASON
    Great recipe! It smelled delicious while cooking and tasted even better! - 9/3/10
  • ANNIE924
    Made this for supper, it was very good. Thank you for the quick and easy recipe. - 7/25/10
  • LMADDEN21
    This sounds really good I'm going to make it tonight. - 6/14/10
  • SUGARSMOM2
    loved this .. hubby licked the plate . even better the second day . with just two of us we had leftovers . - 5/1/10
  • KARMELKANDI
    Loved it! - 3/3/09
  • SMMARTIN75
    This recipe was simple and great! I used low sodium black beans, and low sodium diced tomatoes with green chilies. So we were able to cut the sodium down a little bit more. We also served it over yellow rice. I just finished eating some leftovers for lunch!!! - 2/21/09
  • DANBYDESIGN
    nasty - 2/20/09
  • CD4657966
    This was a great dish I wanted t so bad I could taste is before it was done! I did have to do some substitues only because some of the ingredients I did not have on hand I used a black bean salsa and tabasco sauce in place of black beans and chili powder reminds me of chicken chili it was delicious - 2/20/09
  • KATE4HEALTH
    This was easy, delicious and healhy. The only change I made was lightened up on the chili powder. Delish! I will definitely make this again. - 2/20/09
  • KEIFFERS08
    Im def gonna have to try this..Sounds great
    - 2/19/09
  • ARIESANGEL41
    I used green pepers instead of onion. I put it over brown rice. My family loved it! This was amazing and it smelled soooo good too :) - 2/18/09
  • TIGGERGER2000
    sounds yummy. - 2/17/09
  • NO1JEFE
    sounds yummy - 2/16/09
  • PATTIE07
    Sounds very tastey, will give it a try!!! - 2/15/09
  • DARNOLD5
    This sounds great. I will try it this week. - 2/14/09