sweet salmon

Name: sweet salmon Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: salmon 6oz portions 1; honey 1 tbls; soy sauce 1tsp; iltian seasoning 1tsp; morten light salt 1/8 tsp

(3)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

salmon 6oz portions 1honey 1 tblssoy sauce 1tspiltian seasoning 1tspmorten light salt 1/8 tsp

Directions

combine all the ingredients
add to salmon
wrap in foil
cook on 350 for 30 minutes or longer maybe less depending on your oven

Number of Servings: 1

Recipe submitted by SparkPeople user ANNETTE1984.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 377.5
Total Fat: 13.8 g
Cholesterol: 120.7 mg
Sodium: 394.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.1 g
Protein: 43.7 g

More Recipes Like This

TIME0

CALS225

(89 ratings)

Shrimp Fried Rice

Great as a main dish or a smaller serving as a side dish.Submitted by: CHRISTINER1

CALORIES 224.9 FAT 4.8 PROTEIN 16.5 CARBS 29.2 FIBER 3.3

TIME0

CALS201

(114 ratings)

Shrimp Scampi

A delicious way to start a meal!Submitted by: DSTENORE

CALORIES 201 FAT 7.8 PROTEIN 23.6 CARBS 3.4 FIBER 0.3

TIME0

CALS131

(85 ratings)

Sesame Shrimp

OH MAN, this is restaurant good!Submitted by: NINEOF12

CALORIES 131.3 FAT 2.5 PROTEIN 18.8 CARBS 8.1 FIBER 0.6

TIME30

CALS211

(104 ratings)

Shrimp Pad Thai

I adjusted the recipe to lower the fat and calories. Submitted by: KASIBUG

CALORIES 210.5 FAT 5.9 PROTEIN 20.4 CARBS 21 FIBER 1.8

TIME20

CALS244

(195 ratings)

Simple Salmon Patties

Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach.Submitted by: JANEINE

CALORIES 244.3 FAT 8.3 PROTEIN 26.8 CARBS 15.5 FIBER 2.1

Member Reviews

KLEVERKIRA
Very easy and delicious. I used a variety of seasonings I had in my pantry instead of the Italian seasoning and served the salmon with a side of asparagus. - 8/23/07
CANDANCE1012
Really easy and excellent flavor. I substituded teriyaki sauce for the soy sauce. - 8/9/07