GFCFSF Orange Spice Mini-Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 3/4 cup biscuit and baking mix1/2 teaspoon baking soda1 teaspoon cinnamon1 teaspoon allspice1/2 teaspoon xanthan gumpinch of saltpinch of ground cloves3/4 cup rice milk1/4 cup processed blueberries1/2 cup processed orange1/4 cup coconut oil1/4 cup mashed banana1 egg replacement2 teaspoons vanilla1 teaspoon orange zest1/4 cup raisins/dates
Process together in a food processor
1 teaspoon orange zest
1 orange worth of innards (no white stuff)
1 half of banana
1/3 cup blueberries (thawed if frozen)
2 small boxes raisins
In another bowl, mix together:
1 3/4 cups baking mix of your choice (I used Bob's Red Mill Biscuit and Baking Mix)
1/2 tsp baking soda
1/2 tsp xantham gum
1 tsp cinnamon
1 tsp allspice
pinch of salt
pinch of cloves
Add to dry ingredients:
3/4 cup rice milk
2 tsp vanilla
2 tbsp coconut oil
Processed fruits
Mix just until combined with spoon
Whip the egg replacement and required water in a separate bowl. Add to mixture.
Mini muffins bake at 375 for about 15 min until tops are just getting brown and crisp.
Number of Servings: 36
Recipe submitted by SparkPeople user IVORY1825.
1 teaspoon orange zest
1 orange worth of innards (no white stuff)
1 half of banana
1/3 cup blueberries (thawed if frozen)
2 small boxes raisins
In another bowl, mix together:
1 3/4 cups baking mix of your choice (I used Bob's Red Mill Biscuit and Baking Mix)
1/2 tsp baking soda
1/2 tsp xantham gum
1 tsp cinnamon
1 tsp allspice
pinch of salt
pinch of cloves
Add to dry ingredients:
3/4 cup rice milk
2 tsp vanilla
2 tbsp coconut oil
Processed fruits
Mix just until combined with spoon
Whip the egg replacement and required water in a separate bowl. Add to mixture.
Mini muffins bake at 375 for about 15 min until tops are just getting brown and crisp.
Number of Servings: 36
Recipe submitted by SparkPeople user IVORY1825.
Nutritional Info Amount Per Serving
- Calories: 41.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 86.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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