WW Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz. whole wheat pasta, 1/2 c. walnut pieces, feta and diced red onion, 1 1/2 c. chopped spinach, 2 tbls. oil, 2 tbls. red wine vinegar, 1 clove minced garlic, 1/2 tsp Dijon mustard, salt and pepper to taste
Cook pasta, drain, rinse in cold water, put in fridge. Saute walnuts in dry skillet, chop. Mix pasta, nuts, feta, onion and spinach in large bowl. Whisk together oil, vinegar, garlic and mustard. Pour over salad.
Number of Servings: 4
Recipe submitted by SparkPeople user BYJUNE30.
Number of Servings: 4
Recipe submitted by SparkPeople user BYJUNE30.
Nutritional Info Amount Per Serving
- Calories: 413.7
- Total Fat: 21.2 g
- Cholesterol: 17.4 mg
- Sodium: 242.6 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.7 g
- Protein: 11.7 g
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