Chicken Chili

Name: Chicken Chili Recipe
Yield: 14
Ingredients: 3.45 lbs boneless chicken breast; 1 bag of dried beans (rehydrated); 1 28 oz can of diced tomatoes; 1 large jar of salsa; 2 packages of chili seasoning.

Number of Servings: 14

Ingredients

3.45 lbs boneless chicken breast1 bag of dried beans, (rehydrated)1 28 oz can of diced tomatoes1 large jar of salsa2 packages of chili seasoning.

Directions

Cut chicken into bite size pieces, Cook with cooking spray in a pan, Once cooked add Beans, crushed tomatoes, diced tomatoes and chili seasoning.

Number of Servings: 14

Recipe submitted by SparkPeople user CHRISD.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 260.3
Total Fat: 2.0 g
Cholesterol: 64.8 mg
Sodium: 390.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 9.5 g
Protein: 33.4 g

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