Healthier pumpkin bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C sugar1/4 C butter3 eggs (or 1 egg plus 2 whites)approx. 1.75 C pumpkin puree (use the whole can)1/3 C nonfat milk (can use water)1 teaspoon vanilla2 C whole-grain flour (any combination oats, barley, wheat)1/4 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon1/4 teaspoon ground cloves
Cream butter and sugar together. Add pumpkin, eggs, milk and vanilla. Stir in dry ingredients. Pour into loaf pan.
Bake at 350 degrees F for about one hour. Test for doneness by inserting a knife or pick. It is done when knife or pick comes out mostly clean.
Bake at 350 degrees F for about one hour. Test for doneness by inserting a knife or pick. It is done when knife or pick comes out mostly clean.
Nutritional Info Amount Per Serving
- Calories: 163.9
- Total Fat: 5.0 g
- Cholesterol: 41.5 mg
- Sodium: 435.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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