PR's Spag aux Clams

Name: PR''s Spag aux Clams Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 Portions Pasta (+Water to cook); 1 Pat Butter (Or replace half with Olive oil); 1 Can Whole Baby Clams WITH JUICE; 2/3 can water; 3 Cloves Garlic minced; 1/2 tsp each: Salt Pepper Hot pepper flakes Oregano

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 Portions Pasta (+Water to cook)1 Pat Butter (Or replace half with Olive oil)1 Can Whole Baby Clams WITH JUICE2/3 can water3 Cloves Garlic, minced1/2 tsp each: Salt, Pepper, Hot pepper flakes, Oregano

Directions

Boil water for pasta. In the meantime, melt butter in small saucepan on med-high. Add garlic and hot pepper flakes, cook about 1 minute (Do not let garlic brown/burn), add clams WITH JUICE plus 2/3 of a can of water. Add salt, pepper, oregano, bring to boil, reduce heat (Do not overcook, clams will get tough). Add tomato paste.
Separate pasta in two bowls, spoon clams over pasta, pour remaining liquid, enjoy with fresh parmesan.

Number of Servings: 1

Recipe submitted by SparkPeople user OUIMAISOUI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 6.6 g
Cholesterol: 70.4 mg
Sodium: 573.4 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.3 g
Protein: 13.7 g

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Member Reviews

SUSANMCHINN
Delicious! So easy! This is a keeper! I added 1/2 cup of white wine and an envelope (13.5 ounces) of Bertolli pasta sauce to the recipe instead of tomato paste. This recipe is so good, I would double it to make enough for a pound of linguine. - 4/9/10