Roasted Broccoli (1 cup/serving)

Name: Roasted Broccoli (1 cup/serving) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 4 bunches broccoli crowns (10 cups florets); 1/4 cup olive oil; 1 T lemon juice; 1 clove garlic minced

(12)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 bunches broccoli crowns (10 cups florets)1/4 cup olive oil1 T lemon juice1 clove garlic, minced

Directions

Cut broccoli crowns into florets. Put broccoli florets into a roasting pan. Whisk together olive oil, lemon juice and garlic. Pour over broccoli. Roast at 450 degrees for 20 minutes. Makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LANC92.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 39.8 mg
Total Carbs: 8.3 g
Dietary Fiber: 4.4 g
Protein: 4.4 g

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Member Reviews

EKCHAMBE
Tasted wonderful! I added some parmesan cheese after cooking it. - 12/5/08
KINI08
I made this without the lemon juice... and served with roasted asparagus, Pam-sauted onions and mushrooms... The broccoli reminds me of another favorite (roasted brussels sprouts) without the strong smell that my hubby hates... We all enjoyed this! - 6/26/08
RACINGSLUG
Probably the best broccoli I've ever had. - 9/21/13
MANKIE87
Great! I added salt and pepper. It was a bit dry, so I might add a bit of extra oil olive or I may have had a bit more broccoli than needed as I didn't measure it. - 5/16/11
CD9948086
We had this with Easter dinner. A little dry and the recipe did not call for any salt and pepper, it needed some of both. - 4/24/11
HONEYBEADS
Excellent! Lots of flavor and easy to make. I will be making this again. - 9/24/10
AKARTIST1
This is a fantastic recipe. Also good with brussels sprouts instead of broccoli. - 3/21/10
JODYGRIZZLE
Made this tonight. We all liked the lemon flavor. I think I would add more garlic or garlic powder. Very Good. Will make it again. - 7/8/09
MLMC69
I have never had roasted broccoli before and this was wonderful!! - 5/8/08
KTLASERS
I make this all the time! - 4/11/08
JULIEAM
I made it just as the recipe directed and it was perfect! This was the absolute best broccoli I have ever had. - 2/8/08
CARDIOSCULPT
I made this for Thanksgiving, and there were no leftovers! (I didn't put the lemon juice, and it came out fine without it.) - 12/1/07