Pineapple Shrimp stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 green onions8 ounces fresh or thawed raw large shrimp (peeled, tail off)8 ounces fresh or thawed frozen pineapple chunks2 tablespoons teriyaki sauce1 tablespoon toasted sesame seeds1/2 tablespoon olive oil
2 servings
Chop green onions. Place in large, zip-top bag with shrimp, pineapple, teriyaki sauce and sesame seeds. Seal bag and refrigerate for at least 30 minutes, up to overnight.
Heat oil in a large skillet or wok over high heat. Carefully (to avoid hot oil splatters) add contents of bag to skillet.
Stir-fry until shrimp is pink and cooked through, 2-3 minutes. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user BTRFLY9IRL.
Chop green onions. Place in large, zip-top bag with shrimp, pineapple, teriyaki sauce and sesame seeds. Seal bag and refrigerate for at least 30 minutes, up to overnight.
Heat oil in a large skillet or wok over high heat. Carefully (to avoid hot oil splatters) add contents of bag to skillet.
Stir-fry until shrimp is pink and cooked through, 2-3 minutes. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user BTRFLY9IRL.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 7.1 g
- Cholesterol: 221.0 mg
- Sodium: 591.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.4 g
- Protein: 25.8 g
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