Baked Ravioli

  • Number of Servings: 4
Ingredients
Ground BeefTomato SauceRavioliMozzarella CheeseParmesan CheeseDiced Tomatoes
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user RMR3570.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 388.8
  • Total Fat: 15.2 g
  • Cholesterol: 94.2 mg
  • Sodium: 996.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 34.1 g

Member Reviews