Honey-Mustard Chicken Wings
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
3 lbs Chicken Wings (approx 35 wings)1 tsp Salt (or enough to coat chicken)1 tsp Black Pepper (or enough to coat chicken)1/2 cup Honey1/2 cup Barbeque Sauce2 tbsp Spicy Brown Mustard (for sweeter wings use Dijon)1 Clove garlic, minced3 to 4 thin lemon slices
Directions
Preheat broiler. Cut off wing tips; dicard. Cut each wing at joint to make 2 pieces (or buy chicken wingettes). Season with salt and pepper. Place chicken on broiler pan. Broil 4 to 5 inches from heat for about 5 minutes per side. Transfer chicken to crock pot slow cooker once broiled on both sides.

Combine honey, barbeque sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours. Before serving, remove and discard lemon slices. Serve wings with sauce.

Makes 7 servings (~ 5 wings per serving)

Number of Servings: 7

Recipe submitted by SparkPeople user GONNABSLIM2010.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 0.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 435.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

Member Reviews
  • AMYLOVESTZU
     i am going to make them for dinner thanks - 2/16/10
  • SUZYCJ
     I am confused here. Who does the nutritional calculations for these recipes? Does this recipe include the skin? I will grant you they would never taste as good without the skin on, but I found this on another website
    per wing with skin 99 cals. 6.62 grams of fat each. Please help. Love wings - 8/10/11
  • MEGANGOWENS
     These were delicious. My husband and I were both dubious at first, but they turned out great. I will be making these again! - 6/22/10
  • PATTIJO61
     Made this for a low cal. potluck at work. They disappeared. Very good. will make them again. - 3/31/10
  • CHEY282
     I added Franks Red Hot to the sauce for a little kick. I like dthe method of cooking and then crock poting, they were so tender.I broiled them for much longer than they stated to ensure no saggy wings. However i did not find the dijon mustard sweeter i would perhaps try actual honey mustard instead - 3/16/11
  • LISSADEE
     Great recipe, great results and super-easy! Made it tonight and the whole family loved it. This will be a family favorite soon. Thanks!! - 5/2/10
  • CD6934543
     This was awesome. I baked rather than crockpot and used chicken thighs and drumsticks instead of wings. - 4/7/10
  • DACHSHUNDLADY
     This was awesome. Really enjoyed will be making this over and over again. - 3/22/10
  • SRIVERS1
     These were so good. Hubby just loved them. - 3/19/21
  • LESSOFMOORE
     These look good. - 2/5/21
  • EVIE4NOW
     I really enjoyed these. - 3/5/19
  • CD11504584
     The caloric count can't be correct. This recipe states a total of 9 calories for the chicken per serving, it should be more like 90 to 150. - 2/2/12
  • BROOKEIA79
     The calculations for fat and calories are sooo wrong! Thats why they are sooo good! Yea good and fatting! Sorry - 1/16/12
  • MIRANDEW
     Made these for our Super Bowl party. The only complaint was that there weren't enough! Sooooo yummy! I'll be doing theses often. :) - 2/7/11
  • MUSICGIRL0604
     Have it in the crockpot now - the sauce tastes wonderful, and very easy! Thanks for a great recipe! - 2/6/11
  • IMLOSINIT4FR
     Oooo....yummy - 2/3/11
  • PUPPETGIRLKY
     SOUNDS SO YUMMY!!!! I WILL TRY THESE FOR SURE:-) - 2/1/11
  • LOVELEE00
     Very good, everyone like this. I even added some Cayenne to some of them to give it a little kick - 10/13/10
  • PAVLEJOBY
     very nice sauce, my sone will love these tonight for dinner! - 9/21/10
  • PSALM34V7
     Mom made these for us for dinner tonight. They're delish!! - 8/20/10



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