Slow Cooker Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 raw boneless, skinless chicken breasts1 (15 ounce) can diced tomatoes1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 3 cloves garlic, minced 2 cups water 1 (14.5 ounce) can 99% fat-free chicken broth 1 TBSP cumin 1 TBSP chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro
Combine all ingredients in a large slow cooker. Stir to combine. Cook on high 4-6 hours or low 6-8 hours.
Remove chicken from soup and shred. Return chicken to soup, stir, and serve.
We like things spicy and flavorful, so I also add in a dash or two of cayenne.
Remove chicken from soup and shred. Return chicken to soup, stir, and serve.
We like things spicy and flavorful, so I also add in a dash or two of cayenne.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 1.9 g
- Cholesterol: 18.6 mg
- Sodium: 841.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.1 g
- Protein: 8.3 g
Member Reviews
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CD13913215
Entire family loves this! But...nutrition info is wrong! Everything but chicken is correct. This calls for three boneless, skinless breasts, but in the recipe breakdown, it says 8oz! I added 3 SMALL bnlss, sknlss, hand trimmed breasts at 36.5 oz. This changes the total calorie count to 180.6 for 1/8 - 5/6/13
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AHOUS002
Fantastic recipe! Will definitely be making it again soon! I took out the water and added extra chicken broth, 1 can of black beans, 1c chopped green pepper, 2 stalks of chopped celery, and 2tsp of Tony Cachere's Creole seasoning. Garnished with crushed tortilla chips and low-fat sour cream. Yummm! - 1/13/11
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LIBRARYDIVA1
Super Yummy! I too tweaked just a tad....El Pato in lieu of the enchilada sauce,black beans,celery,carrots and nixed the chili and bay. Served it with tortilla strips, ff sour cream and cheese... but just a tad as this is awesome on it's own!! My family will enjoy this one regularly!! - 1/25/10
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MISSROCKABILLY
Delicious! I don't have access to some of my kitchen right now, so made a few substitutions--all chicken broth, taco seasoning packet instead of the different spices (plus extra garlic/crushed red pepper), and 2 cans of tomatoes w/green chiles. Garnished w/crumbled salsa flavored rice chips. Yum! - 1/26/12