Grilled Portobello's With Tomato, Basil & Mozzarella
- Number of Servings: 4
Ingredients
4 Large Portobello Mushroom Caps1 Cup diced tomato1/2 cup diced fresh mozzarella cheese1/4 cup chopped fresh basil2 tablespoons olive oil
Mix chopped tomato, basil mozzarella with olive oil in bowl and let sit for 1 hour, covered in fridge. Grill mushroom caps and top with tomato mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user AFORKELL.
Number of Servings: 4
Recipe submitted by SparkPeople user AFORKELL.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 10.3 g
- Cholesterol: 11.5 mg
- Sodium: 96.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
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