French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 slices Nature's Own Double Fiber Wheat3 eggs2 egg shites3/4 cup nonfat milk1/4 tsp cinnamon2 tbl Splenda
Directions
Beat eggs, milk, cinnamon and Splenda. Dip bread in mixture, pressing with spatula to soak bread. Pour extra egg mixture over bread. Cook medium heat on stove top until egg mixture is done. Top with syrup.

Number of Servings: 2

Recipe submitted by SparkPeople user MOREALIVE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 249.7
  • Total Fat: 5.3 g
  • Cholesterol: 214.3 mg
  • Sodium: 518.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 22.9 g

Member Reviews
  • JANTHEBLONDE
    Love this French toast recipe! - 9/20/20