Cuban Style Salmon
- Number of Servings: 2
Ingredients
Directions
8 oz salmon, trimmed of skin2 limes2 tbsp fresh cilantro1 red chili pepper, minced (remove seeds and hull)2 cloves garlic, minced1 tbsp olive oil
Marinate salmon for at least 30 min flipping after 15 min (I used coho, but any fillet will do).
Heat oil in pan over medium-high heat.
Pan sear fillet and all leftover marinade.
Serve with black beans and rice.
Number of Servings: 2
Recipe submitted by SparkPeople user AURORA2924.
Heat oil in pan over medium-high heat.
Pan sear fillet and all leftover marinade.
Serve with black beans and rice.
Number of Servings: 2
Recipe submitted by SparkPeople user AURORA2924.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 8.6 g
- Cholesterol: 64.6 mg
- Sodium: 62.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 31.8 g
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