Quick Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Ronzoni Healthy Harvest All Natural Whole Grain Whole Wheat Blend Pasta - Rotini, 13.25 oz 1 box *Prego Heart Smart Sauce - Roasted Red Pepper & Garlic (6 serv./jar)*Kraft Natural Shredded Cheese - Colby & Monterey Jack 2% Milk Shredded, 0.50 cup *Diced Tomatoes & Green Chilies-Rotel, 1 can*fresh mushrooms, sliced (0.25 cup), 2 serving
Cook noodles as directions indicate
Once cooked, drain and put noodles into a sprayed glass oven safe dish size 13X10. Top with jar of prego sauce, diced mushrooms, and can of rotel. Stir all ingredients in pan. Top with the shredded cheese.
Heat in preheated oven of 350degrees for 15 min. and serve. (Serves 12 1 cup servings)
Yummy!
Number of Servings: 12
Recipe submitted by SparkPeople user OCEAN0830.
Once cooked, drain and put noodles into a sprayed glass oven safe dish size 13X10. Top with jar of prego sauce, diced mushrooms, and can of rotel. Stir all ingredients in pan. Top with the shredded cheese.
Heat in preheated oven of 350degrees for 15 min. and serve. (Serves 12 1 cup servings)
Yummy!
Number of Servings: 12
Recipe submitted by SparkPeople user OCEAN0830.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 3.2 g
- Cholesterol: 2.5 mg
- Sodium: 277.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 4.7 g
- Protein: 6.0 g
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