Vegan Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3/4 cup water 1/4 cup balsamic vinegar 2 teaspoon Dijon mustard 1-1/2 teaspoon dried basil 1 Tbl. fresh parsley, chopped (optional)
Directions
mix together and enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user MOONLIT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 6.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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