Tofu Marinade
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 tbp. Light Soy Sauce1/4 tsp. ground ginger3/4 tsp. minced garlic1/4 tsp. sesame oil
**Makes about 3-4 tsp., but ENOUGH to marinate 2 servings of tofu!**
1. Mix everything together in a bowl.
2. Pour the mixture into a bag and add some tofu slices (dried first).
3. Let the mixture marinate for at least an hour before eating or cooking.
4. To use as a dipping sauce, simply add about 1/4-1/2 tsp. cornstarch to thicken the mixture, depending on how you like it.
5. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user EAGLES17.
1. Mix everything together in a bowl.
2. Pour the mixture into a bag and add some tofu slices (dried first).
3. Let the mixture marinate for at least an hour before eating or cooking.
4. To use as a dipping sauce, simply add about 1/4-1/2 tsp. cornstarch to thicken the mixture, depending on how you like it.
5. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user EAGLES17.
Nutritional Info Amount Per Serving
- Calories: 29.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 288.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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